The Jominy end-quench test (ISO 642 / ASTM A255) measures steel hardenability — the ability to harden throughout a section when quenched. A standard bar is austenitised, end-quenched with water, and Vickers or Rockwell hardness is measured at 1.5mm intervals from the quenched end. This calculator predicts Jominy hardness at each position from steel composition using the Grossmann hardenability method and converts Jominy position to equivalent cooling rate and section diameter.

Jominy Hardenability and Section Size Calculator









Ideal critical diameter D_I (mm)
As-quenched hardness at J1.5 (HRC, surface)
Hardness at J5 (3mm from end)
Hardness at J10 (typical bar surface — oil quench)
Hardness at J15 (surface of 25mm bar, water)
Hardness at J25 (typical large section core)
Bar size achieving HRC 50 through-section (oil quench)

Method: Grossmann D_I approach with multiplying factors for each element.
D_I (mm) = D_I_C × f_Mn × f_Si × f_Cr × f_Mo × f_Ni × f_V × f_gs
Jominy hardness profile estimated from D_I using SAE J406 correlation.
Maximum as-quenched hardness = 20 + 60×%C (Koistinen-Marburger approximation)

Jominy Hardenability Calculator — Steel Composition Key Process / Structure Jominy Hardenability Calculator Key Technical Parameters Temperature range Composition dependent Microstructure Structure determines properties Mechanical properties YS, UTS, elongation, CVN Heat treatment Austenitise → control cool Standards ASTM / EN / ISO applicable Testing methods Hardness, CVN, tensile, NDT Applications Structural, pressure, tooling © metallurgyzone.com/ — Jominy Hardenability Calculator — Steel Composition
Figure: Schematic diagram for Jominy Hardenability Calculator — Steel Composition to … — key process, structure, and property relationships. © metallurgyzone.com/

Jominy Position to Cooling Rate and Section Size Reference

Jominy distance J (mm) Cooling rate at 700°C (°C/s) Approx. bar surface — oil quench Approx. bar centre — water quench
J 1.5 (1.5mm) 315 Surface of any size (water or oil) Surface of 6mm bar (water)
J 5 (5mm) 56 Surface of 25mm bar — oil Centre of 12mm bar — oil
J 10 (10mm) 14 Surface of 50mm bar — oil Centre of 25mm bar — oil
J 15 (15mm) 5.6 Surface of 75mm bar — oil Centre of 50mm bar — oil
J 25 (25mm) 2.2 Surface of 125mm bar — oil Centre of 100mm bar — oil
J 40 (40mm) 0.7 Core of 150mm bar — oil Core of 250mm bar — water

Common Steel Hardenability Grades

Steel Grade D_I (mm) typical J10 Hardness (HRC) Max through-hardened bar (oil)
1040 (0.40C, 0.75Mn) ~25 mm ~38 ~25 mm
4140 (Cr-Mo alloy) ~75–100 mm ~50 ~75 mm
4340 (Ni-Cr-Mo alloy) ~150–200 mm ~55 ~150 mm
8620 (Ni-Cr-Mo, low C) ~60–80 mm ~35 Deep hardenability; case hardening grade
H13 (5Cr-1.5Mo-1V hot work) >200 mm ~52 Air-hardening — very deep hardenability

References

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